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The Perfect Hot Dog

Tell us what you like. In the recipe sub forum post your recipe. Please no comments on recipes. Only likes please. The main cooking forum is for general chat about food and cooking.
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JEBar
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The Perfect Hot Dog

Post by JEBar » Wed Jan 03, 2018 10:20 am

when it comes to hotdogs and most other foods, my taste are pretty simple (I drink straight black coffee) .... what toppings do you like on a hot dog and where do you find it .... I like an all beef hot dog topped with yellow mustard, mayo, white slaw and onions ..... my source has long been Grill '57 ===> http://www.grill57.com/ <=== .... it is located on the south side of Raleigh it is a throwback restaurant that plays music from the '50's & '60's .. :D .. its all beef, foot long hotdog (#7 on their menu) is the standard against which I judge all other hot dogs .... so far, in all of our travels, I've never found one as good, much less any better .... if/when you are in the area and enjoy an atmosphere that will take you back to much simpler times, give it a try

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Re: The Perfect Hot Dog

Post by RetiredSeabee » Wed Jan 03, 2018 10:28 am

For me it is a redskin hot dog with the skin that snaps when you bite it. Cover that in chili, onions, and mustard. And the bun needs to be soft and fresh.
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Re: The Perfect Hot Dog

Post by clovishound » Wed Jan 03, 2018 5:21 pm

My favorite way to eat hot dogs is slice two and put them in a can of pork and beans with sauteed onions and mushrooms and some brown sugar. Comfort food at it's best. I loved fixing a pot of beans and hot dogs after a long day diving the river in the winter. Let it simmer while I take a nice hot shower to get the river funk off me and warm me up. Doesn't get any better than that.
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Re: The Perfect Hot Dog

Post by daytime dave » Thu Jan 04, 2018 6:58 am

In the north country, I really like Glaziers. Across from Paul Smith's college a fellow sells these "Michigan style". I must admit they are good.

I like a nice natural casing dog with onions and german mustard. Soft bun is a plus.

https://en.wikipedia.org/wiki/Michigan_hot_dog
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Re: The Perfect Hot Dog

Post by JEBar » Thu Jan 04, 2018 8:54 am

interesting .... I'd never heard of a Michigan Hot Dog .... :D

Les

Re: The Perfect Hot Dog

Post by Les » Thu Jan 04, 2018 10:02 am

A red skin/frankfurter with onions, mustard and tomato ketchup in a nice fresh white roll/bun. Luvverly! :D

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Re: The Perfect Hot Dog

Post by JEBar » Thu Jan 04, 2018 10:14 am

we have a good friend who lives in Texas that wants us to give Good Dog ===> http://gooddoghouston.com/ <=== a try .... I must say, they offer toppings that I'd never considered .... many that after considering, I wouldn't order .. :? ..

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Re: The Perfect Hot Dog

Post by Henry88 » Thu Jan 04, 2018 11:37 am

Kosher or Nathen's with kraut and mustard

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Re: The Perfect Hotdog

Post by CT_Shooter » Thu Jan 04, 2018 11:49 am

Henry88 wrote:Kosher or Nathen's with kraut and mustard
I prefer Kosher hot dogs, too, though with spicy brown mustard, either sweet pickle or hot pepper relish, and finely chopped onions. I also like the bun to be buttered and toasted on both sides. It might be on the lunch menu today. :)
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Re: The Perfect Hot Dog

Post by Todddanger » Thu Jan 04, 2018 8:17 pm

All beef hot dog, sliced down the center, insert a slice of string cheese, wrap in bacon, broil it so it's healthy for you, bakery bun, Heinz Ketchup. Wow

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Re: The Perfect Hotdog

Post by BigAl52 » Thu Jan 04, 2018 8:27 pm

Buffalo Hot dogs are the only ones I can eat and not get indigestion. With relish and mustard and a whiskey on the rocks.
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Re: The Perfect Hot Dog

Post by JEBar » Thu Jan 04, 2018 10:03 pm

are you referring to a hot dog made from Buffalo or one with Buffalo type sauce

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Re: The Perfect Hot Dog

Post by Henry88 » Thu Jan 04, 2018 11:24 pm

JEBar wrote:with Buffalo type sauce????
and NOT get indigestion????? :roll: :D

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Re: The Perfect Hot Dog

Post by dave77 » Fri Jan 05, 2018 3:42 am

Ball Park franks (not all beef), dijon mustard and catsup, maybe a little relish. Love hot dogs but don't eat many anymore as I mostly avoid white bread and don't care for whole wheat hot dog buns.

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Re: The Perfect Hot Dog

Post by JEBar » Fri Jan 05, 2018 9:33 am

dave77 wrote:Ball Park franks (not all beef), dijon mustard and catsup, maybe a little relish. Love hot dogs but don't eat many anymore as I mostly avoid white bread and don't care for whole wheat hot dog buns.
understood and agree with both white bread and whole wheat buns .... I'll eat a hotdog without a bun rather than one with whole wheat ... I make it a point to limit carbs so for me a hotdog, hamburger, or sandwich of most any kind has become a reasonably rare treat .... the same is true of a baked Irish potato .... :cry:

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Re: The Perfect Hot Dog

Post by dave77 » Fri Jan 05, 2018 2:03 pm

JEBar wrote: I make it a point to limit carbs so for me a hotdog, hamburger, or sandwich of most any kind has become a reasonably rare treat .... the same is true of a baked Irish potato .... :cry:
I use Franz "16 oz 100% whole wheat" or Franz "45 calorie 9 grain" for my morning scrambled egg sandwich. Slices are a little small but only 19 or 16 grams of carbs for 2 slices and they're both 100% whole grain. Add a slice of ham and cheese, cup of fat free cottage cheese and an apple and I'm at about 55 grams of carbs and very little fat.

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Re: The Perfect Hot Dog

Post by RanchRoper » Fri Jan 05, 2018 2:28 pm

Best hot dogs always seem to be in hockey arenas; always a treat when I was growing up.

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