What's for supper?

[brm4450]

Gotta tater casserole in the oven and a lettuce salad, still have chocolate cake for dessert.

[Rifletom]

Baked a couple pork chops and a couple beers. Wife is playing some sort of Asian "gambling" game, so, I'm soloing for a few hours. Probably won't finish the Dodger game. Zzzzz.......

[BigAl52]

Baked Beer never had that . I like mine cold

[JEBar]

smoked pork tenderloin cut into 2" thick chops .... corn on the cob, garden salad, and fried taters

[ol'pole]

Tonight I'm gonna make Chicken Marsala with mashed taters and steamed broccoli, dessert will be fruit later

[brm4450]

Hauling grand kids to Mickey “D’s” for supper

[BigAl52]

Mickey D's now thats one tough Grandpa

[brm4450]

Freakin “Happy Meals” are the bane by of my existence!

[Headhog]

Did a half a rack of baby backs on the grill tonight (plenty for my wife and I). Also had some yeast rolls and corn on the cob. We get the yeast rolls frozen in a bag from Kroger. They start out golf ball size. Put them is grease pan on the counter for 6 hours and they rise to baseball size. Then pop them in the oven for about 17 minutes and they are ready to serve. I can't stop eating those rolls.

The ribs I cooked with a method I've perfected over 30 years. I season with salt, pepper, granulated garlic, paprika and brown sugar. Wrap them in a foil package and pour in about 4-5 oz. of beer. Seal up the package and place them on a medium heat grill for 1hr 50 minutes. Remove from foil package, brush with your favorite BBQ and singe slightly over high heat. They come out fall off the bone tender.

Paul

[markiver54]

Did a half a rack of baby backs on the grill tonight (plenty for my wife and I). Also had some yeast rolls and corn on the cob. We get the yeast rolls frozen in a bag from Kroger. They start out golf ball size. Put them is grease pan on the counter for 6 hours and they rise to baseball size. Then pop them in the oven for about 17 minutes and they are ready to serve. I can't stop eating those rolls.

The ribs I cooked with a method I've perfected over 30 years. I season with salt, pepper, granulated garlic, paprika and brown sugar. Wrap them in a foil package and pour in about 4-5 oz. of beer. Seal up the package and place them on a medium heat grill for 1hr 50 minutes. Remove from foil package, brush with your favorite BBQ and singe slightly over high heat. They come out fall off the bone tender.

Paul

Sounds good and relatively quick. Might have to try that method.

[Headhog]

Ok, I like to eat and so I love cooking. Tonight I made sweet & sour chicken stir fry with Udon noodles. I thought it was a success and my wife loved it. I stitched together to different recipes and my own ideas to come up with this dish. Sometimes things work just right.

Paul

[BigAl52]

Sounds good Paul. Heck of alot better than that Grunt Dinty Moore stew. Where is that guy anyway did he get lost in the Smokys

[Vaquero]

Grilled burgers with fries, and a B&T

RP

[Rifletom]

A big 'ol chimichunga[?] from the Mexican joint down the road. That and a few beers, I'll probably not finish the Dodgers game. That's fine.

[brm4450]

Footlong hot dogs with the fixn’s, cowboy beans and fries!

[MuddyWaters62]

Had pellet grill smoked pork chops and smoked asperagus spears for supper. They came out just perfect. The thick chops cooked in about a hour and a half. I put the asperagus on during the last 20 minutes of the cook. Came out with just right amount of crunch. I just love my Camp Chef pellet smoker.

[Vaquero]

Grilled burgers with fries last night, no idea about this evening.

RP

[BigAl52]

Fish and Chips with slaw. Wasnt bad.

[brm4450]

Corn dogs, fries and slaw!

[Dahliathemeh]

Chicken, spinach, morels, over a bed of home made fettuccine, and vegan cheese sauce.