we just had those, let's go out". Went to the Ranchero Supper Club, our favorite place.
Carol had a small filet, medium rare with a baked potato with butter and sour cream,
and I had their weekday special, three jumbo fried shrimp, three BBQd pork ribs, and a chicken breast and a wing with french fries.
Along with this we had garden salads with blue cheese, a loaf of garlic toast, and a relish tray with
homemade Pickled corn, pickles, black and green olives, celery and carrot sticks, and a pickled pepper.
Washed it down with a local dark beer.
This all came to a grand total of fifty dollars plus the tip.
