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Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
- JEBar
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- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
today we plan to test the "Baking" function of our Ninja Grill .... to do so we plan to follow Green Mountain Grills Pellet Baked Beans recipe shown below .... looking forward to giving it a try
https://greenmountaingrills.com/recipes ... ked-beans/
https://greenmountaingrills.com/recipes ... ked-beans/
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
today to test the cold smoking feature of our Ninja Smoker/Grill .... bottom line, it works .... for the test we used three different blocks of cheese and happened to have a fresh green pepper .... the Monterey Jack, yellow mild cheddar, and Swiss all turned out really well .... the bell pepper did have hint of smoke smell but I couldn't taste any hint smoke
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- 230501 001 cheese 002.jpg (58.3 KiB) Viewed 8629 times
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- 230501 001 cheese 003.jpg (67.19 KiB) Viewed 8629 times
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
we've been keeping our new Ninja Woodfire Grill busy ....
1. we had a 2 pk of baby back ribs from Sam's .... we smoked one rack on our Green Mountain Davy Crockett Smoker and the other on our Ninja .... both were seasoned with our SPG and smoked at 250 degrees .... the ones on the Ninja were ready in about half the time of those on Davy .... I admit to being surprised that the ones on the Ninja turned out so nice .... no difference in taste, very similar in moisture and texture .... we could have smoked both on Davy but only one at a time on the Ninja
2. we used the bake function of the Ninja to make Baked Beans to serve with the ribs .... they really were good and will no doubt be fixed often
1. we had a 2 pk of baby back ribs from Sam's .... we smoked one rack on our Green Mountain Davy Crockett Smoker and the other on our Ninja .... both were seasoned with our SPG and smoked at 250 degrees .... the ones on the Ninja were ready in about half the time of those on Davy .... I admit to being surprised that the ones on the Ninja turned out so nice .... no difference in taste, very similar in moisture and texture .... we could have smoked both on Davy but only one at a time on the Ninja
2. we used the bake function of the Ninja to make Baked Beans to serve with the ribs .... they really were good and will no doubt be fixed often
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- 230502 003 served with ribs 001.jpg (91.72 KiB) Viewed 8619 times
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- 230502 002 after 2 hrs 002.jpg (87.75 KiB) Viewed 8619 times
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- 230502 002 at one hour 001.jpg (86.96 KiB) Viewed 8619 times
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
Ninja smoked Monterey Jack and red pepper jelly on a Club Cracker
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- 230503 001 Monterey Jack Pepper Jelly 003.jpg (40.11 KiB) Viewed 8615 times
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- 230503 001 Monterey Jack Pepper Jelly 001.jpg (52.64 KiB) Viewed 8615 times
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Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
Looks good where is the cold smoke setting on the grill and how long did you smoke the cheese
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Don't worry about getting older and still doing stupid stuff. You'll do the stupid stuff as always, only much slower. Hold my beer and watch this.......
H001T .22LR
H001T .22LR MONUMENT VALLEY
H003T PUMP .22LR
BBS .41 MAG
SS .357
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H001T .22LR
H001T .22LR MONUMENT VALLEY
H003T PUMP .22LR
BBS .41 MAG
SS .357
SIDE GATE 38-55
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
turn the selector knob to "Smoke" .... lower the temp as far as it will go and the last setting you will see on the screen is "CLD" .... once I had to push the flame button to start it lighting the pellets .... once I didn't but that could have been a setting left over from regular smoking .... I smoked the cheese for 2 hours. turned the cheese over at half way and did add some pellets at the start of the second hour
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
an optional Ninja griddle arrived today .... it seems to be every bit as well made as the OEM cooking grate .... my plan is to test it tomorrow to see just how hot the griddle's cooking surface becomes at the grill's LOW -MEDIUM-HOT settings .... I'm also curious to see how uniformly the heat is distributed across the cooking surface
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- 230507 001 shipping box 001.jpg (61.04 KiB) Viewed 8575 times
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- 230507 002 cooking surface 001.jpg (44.08 KiB) Viewed 8575 times
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- 230507 003 reverse side 002.jpg (57.38 KiB) Viewed 8575 times
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- 230507 004 mounted 001.jpg (60.59 KiB) Viewed 8575 times
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
earlier today on our Ninja, we grilled bacon while adding smoke .... once the Ninja completed the preheating process it took a little over 5 minutes to cook the bacon .... very pleased with the way it turned out
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- 230508 001 grilled and smoked 001.jpg (72.99 KiB) Viewed 8559 times
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- 230508 001 grilled and smoked 002.jpg (88.07 KiB) Viewed 8559 times
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- 230508 001 grilled and smoked 003.jpg (88.23 KiB) Viewed 8559 times
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
we decided to grill some pineapple slices for use in making hamburgers .... the Ninja grill made short work of grilling the pineapple .... sorry, it went so quickly that I didn't get good pictures .... after grilling, we put them into a bowl and poured the juice from the can over them .... that proved to be a good thing in helping to prevent them drying out while waiting to make the burgers .... bottom line, we will most certainly do this again
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- 250508 001 Doyle canned slices 001.jpg (82.94 KiB) Viewed 8549 times
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- 250508 001 Doyle canned slices 002.jpg (58.57 KiB) Viewed 8549 times
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer
half pound burgers grilled in the Ninja at Medium heat not only looked good, they tasted even better
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- 230508 001 grilled on medium 002.jpg (98.02 KiB) Viewed 8532 times
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