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No Butts About It

Tell us what you like. In the recipe sub forum post your recipe. Please no comments on recipes. Only likes please. The main cooking forum is for general chat about food and cooking.
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Headhog
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No Butts About It

Post by Headhog » Sat Jun 26, 2021 10:25 am

98A76312-E950-4674-A5A6-711535C9CC99.jpeg
98A76312-E950-4674-A5A6-711535C9CC99.jpeg (405.29 KiB) Viewed 1939 times
Cooking for a church gathering tomorrow. Want to get these babies ready today and I just might have to sample some to make sure there okay. 😁😁😂

Seasoned them with a mix of brown sugar, salt, pepper, granulated garlic and paprika. Then toss them in the Pit-Boss and let it do it’s thing.

Paul
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BigAl52
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Re: No Butts About It

Post by BigAl52 » Sat Jun 26, 2021 11:55 am

You like big butts and you cannot lie
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Headhog
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Re: No Butts About It

Post by Headhog » Sat Jun 26, 2021 4:07 pm

Just pulled the pork butts off the Pit-Boss after 9 hrs. Cooked uncovered till they reached internal temp. of 160 F. Double wrapped them in foil and finished to 205 F internal. Now resting for another hour and then I'll be tearing them apart. :D
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Headhog
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Re: No Butts About It

Post by Headhog » Sat Jun 26, 2021 4:16 pm

BigAl52 wrote: ↑
Sat Jun 26, 2021 11:55 am
 You like big butts and you cannot lie
Yes indeed!!!

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beaverislander
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Re: No Butts About It

Post by beaverislander » Sat Jun 26, 2021 4:43 pm

Very nice. It looks and sounds like you've done this before.
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Ernie
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Re: No Butts About It

Post by Ernie » Sat Jun 26, 2021 4:50 pm

Sounds delicious. Looks like a nice set up.
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JEBar
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Re: No Butts About It

Post by JEBar » Sat Jun 26, 2021 7:00 pm

outstanding .... you can't beat a big, well seasoned big butt ... ;)
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Vaquero
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Re: No Butts About It

Post by Vaquero » Sat Jun 26, 2021 7:10 pm

I'm a butt man myself. 😉🤣

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