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Barrel seasoning

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JEBar
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Re: Barrel seasoning

Post by JEBar » Sat Apr 09, 2016 10:17 pm

JEBar wrote:
RetiredSeabee wrote:
Nam Vet wrote:

Garlic, olive oil, and salt! Sounds like a Italian barrel from my house. ;)
It's a Uberti. :lol:

where's the GROAN button ?


found it ..
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RetiredSeabee
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Re: Barrel seasoning

Post by RetiredSeabee » Sat Apr 09, 2016 10:19 pm

I pushed it..... I think it's broke. Didn't do anything.
Load on Sunday and Shoot all Week.......okay it's a Mare's Leg I will reload on Wednesday. ;)

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JEBar
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Re: Barrel seasoning

Post by JEBar » Sat Apr 09, 2016 10:37 pm

oh well, I tried

Frank V

Re: Barrel seasoning

Post by Frank V » Sun Apr 10, 2016 7:59 pm

I have fire lapped two bbls. both were handguns. One was to see if I could improve an already accurate six-guns accuracy. It didn't, but cleaning was a breeze after. The second was a bbl with visable chatter marks in it. Fire lapping really did improve that bbl, it didn't shoot any better, but it didn't lead after fire lapping either. I'd do it again if I had a bbl. that was leading or rough. Follow instructions & you will be fine. I got my kit from Brownel's.

Squatch

Re: Barrel seasoning

Post by Squatch » Sun Apr 10, 2016 8:32 pm

Interesting. Thanks.

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