1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tablespoons fresh lemon juice
6 ounces (3/4 cup) crumbled blue cheese ( Start with mild Danish, go stronger if you want to.)
2 tablespoons chopped fresh chives
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese, chives and olive oil. Finish with salt and pepper to taste.
Guess who just had a birthday? We did. Henry Rifle Forums has made it to the 10 year mark. Thank you to all members, I'm glad you are here!
Bleu cheese dressing
Bleu cheese dressing
You're born & you die. In between you get to shoot a bunch guns. Kind of sums up life to me. - Colorado Bob
- JEBar
- Town Marshal / Deputy Admin
- Posts: 20296
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC

Re: Bleu cheese dressing
can't stand blue cheese myself but my wife is really does .... I showed her this recipe and she really likes the looks of it and will make a batch soon .... thanks for the recipe
-
Ojaileveraction
Re: Bleu cheese dressing
Roquefort or nothing!
Oh and Worcestershire for an ummami counter to the funk.
Just my opinion not to knock your recipe.
Oh and Worcestershire for an ummami counter to the funk.
Just my opinion not to knock your recipe.
Re: Bleu cheese dressing
Pretty standard recipe. Looks good. I use Amish Blue myself.
- Attachments
-
- th.jpg (12.2 KiB) Viewed 30979 times
Henry Classic H001
Henry AR-7 Survival
USCG '77-'83
NRA/TxLTC
There is no greater protection against evil on the rampage than a loaded firearm in the hands of a free man.
Henry AR-7 Survival
USCG '77-'83
NRA/TxLTC
There is no greater protection against evil on the rampage than a loaded firearm in the hands of a free man.
- markiver54
- Deputy Marshal
- Posts: 11001
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC

Re: Bleu cheese dressing
Love bleu cheese! On salad,buffalo wings, on or in burgers etc. Have never made my own dressing though. I guess that's because I don't cook...have to pass the recipe on to the wife. 
I'm your Huckleberry