Henry Rifle Forums

We make this mostly around the holidays but occasionally, just anytime. It is a good, tasty and moist treat that can be eaten for breakfast with coffee or for a dessert or a nighttime snack. If you double the recepie you can freeze the loaves by wrapping them in wax paper and then in heavy duty aluminum foil. I wouldn't keep them in the freezer past six months. You can also spread the slices with butter or cream cheese if you so desire.

It sounds like something my mother would like. I'll send it to her. (That way she'll make it too)