Henry Rifle Forums

The griddle is level and the grease is heading for the drain. Getting it and the refrigerator level took some time. With the bacon nearly cooked I park it in a cooler corner and starts the pancakes and eggs. Over easy please. Not a good presentation but it sure tasted good. The only thing I don’t like is the adjustment is only a quarter turn. On the Weber grill it is 3/4 of a turn. Weber.

meals like that are where Blackstone's excel .... way to go on finding the cool spot(s) on the cooking surface .... it really can come in handy when grilling foods that cook at different paces

Wish I had not looked at that when I`m hungry.
Might be breakfast for supper tonite!

JEBar wrote: ↑

Tue Sep 15, 2020 3:14 pm

meals like that are where Blackstone's excel .... way to go on finding the cool spot(s) on the cooking surface .... it really can come in handy when grilling foods that cook at different paces

It has four separate burners which I didn’t think about at the time. Call me a rookie.

markiver54 wrote: ↑

Tue Sep 15, 2020 4:16 pm

Wish I had not looked at that when I`m hungry.
Might be breakfast for supper tonite!

I’m going to fire up the barbie for chicken and corn. Everything is prepared and all I have to do is throw it on.

Sir Henry wrote: ↑

Tue Sep 15, 2020 6:49 pm

It has four separate burners which I didn’t think about at the time. Call me a rookie.

one of the family businesses that I worked in from Jr HS through 4 year of college, there is no doubt you will learn to adjust your burners so as to offer you a wide range of cooking choices .... if you've ever been to a Kanki, Kobe, Sakura or other such Japanase Steakhouse, you've witnessed some of the finest cooks using large Blackstone style cooking surfaces in action .... I've learned much from watching them and do admit I enjoyed every moment of the watching and eating ...

You guys are killing me with all this "health food" stuff. Going to have to break out the bacon and eggs.

Even though it’s a chilly 50 degrees and raining I’m able to cook and eat outside. Today I used the small 22” griddle. It only has one zone compared to the four zones on the 36”er.

Sir Henry wrote: ↑

Mon Oct 12, 2020 12:34 pm

Today I used the small 22” griddle.

I've seen some mighty fine meals come off of small Blackstones used in campgrounds .... looks like the seasoning of yours is coming along nicely

JEBar wrote: ↑

Mon Oct 12, 2020 12:52 pm

Sir Henry wrote: ↑

Mon Oct 12, 2020 12:34 pm

Today I used the small 22” griddle.

I've seen some mighty fine meals come off of small Blackstones used in campgrounds .... looks like the seasoning of yours is coming along nicely

It’s okay. Not as good as the 36. Nothing sticks to the big one. I moved the small one from the atrium to the back covered area. To much smoke was coming into the house.

Ok Rookie time to go shooting

BigAl52 wrote: ↑

Mon Oct 12, 2020 1:33 pm

Ok Rookie time to go shooting

I plinked off the edge of the shed at the “black mailboxes” with my Red Ryder. Does that count?

I enjoy watching the cooks at Waffle House cooking breakfast on their griddles .... they have it down to a science

As long as ur shootin it counts

Last night I used the Weber as an oven to bake a casserole the neighbor made for me. I was able to control the heat and baked it for 25 minutes at 375. This isn’t a very good picture but it was baked to perfection. I was even able to heat the beans in the Fiesta ware bowl.

well done .... very well done indeed ..

Looks great Gene! Good job!

JEBar wrote: ↑

Sun Oct 18, 2020 8:13 pm

well done .... very well done indeed ..

No it was medium well done!

We use are wood pellet grill all the time for meals like that. We have used it more than the oven in the house. It does a great job. Looks good Gene

BigAl52 wrote: ↑

Sun Oct 18, 2020 9:33 pm

We use are wood pellet grill all the time for meals like that. We have used it more than the oven in the house. It does a great job. Looks good Gene

Thanks Al. I’m really getting into cooking.