Henry Rifle Forums

​OK .... its low carb .. .. the recipe and cooking instructions is from Green Mountain Grills and can be found at this link ===> https://greenmountaingrills.com/recipes ... ous-girth/ .... we chose to add sauteed peppers and onions ..... food temp probe set on 160 degrees .... we used regular sausage, I prefer HOT sausage and hope to use it next time ....

and lessons learned : use the thinnest bacon you can find ..... make the sausage walls as thin as possible .... using the temps called for, start checking after 1 hr ....

bottom line : it was good and we will most certainly fix it again ....​

Looks good Jim! something I think I might like. Can't get the link to come up though.

markiver54 wrote: ↑

Wed Oct 26, 2022 7:38 pm

Can't get the link to come up though.

sorry about that, I copied the link .... hopefully it will work now

, That's a well written recipe. If I ever try it, I will have a milk shake with it, followed by a large piece of decadent chocolate cake!

I forgot to mention we decided to make a significant change in the cooking method .... the recipe calls for putting it In an aluminum foil lined pan .... I didn't like having it sit there cooking in a pool of rendered grease .... we used a perforated pan that was originally purchased to use for grilling veggies