Henry Rifle Forums

I was told there is the interest. I have some of it too. I made a Cooking forum.

Please help it along. Only post recipes in the sub forum. I'll delete everything else to help keep the recipes handy.

Enjoy.

Now if we can only figure out a way to e-mail the food.

To clarify this a little more: Make a post in the cooking forum so others can comment and reply on your recipe. But also make a post in the sub-forum and only post recipes. When you do put the recipe title in the title such as Granny Apple Pie and not a vague title. Remember you want people to be able to find the recipe quick and easy.

I actually went to culinary school in NY, so this should be fun!

RetiredSeabee wrote:Now if we can only figure out a way to e-mail the food.

Just 'shoot' it on over.

Maybe RanchRoper could help set up some Pony Express routes to share these dishes?!?

DanAtHenry wrote:I actually went to culinary school in NY, so this should be fun!

Which one? Paul Smith's is supposed to be very good.

Sir Henry wrote:To clarify this a little more: Make a post in the cooking forum so others can comment and reply on your recipe. But also make a post in the sub-forum and only post recipes. When you do put the recipe title in the title such as Granny Apple Pie and not a vague title. Remember you want people to be able to find the recipe quick and easy.

What he said.

What made you think a Henry would be good to eat?

daytime dave wrote:Which one? Paul Smith's is supposed to be very good.

I went to the Culinary Institute of America in Hyde Park, NY.

Dan, you need to share some recipes in here.

DanAtHenry wrote:

daytime dave wrote:Which one? Paul Smith's is supposed to be very good.

I went to the Culinary Institute of America in Hyde Park, NY.

DanAtHenry,

I just read your answer to DD's question on which culinary school. Interesting & fun how small a world it is. My brother graduated from CIA, and has worked in the field ever since. Started as a master chef in Chicago area at a couple of exclusive restaurants, e.g. East Bank Club (some pics below), St. Charles Country Club, and Arnie Morton's near-north side Chicago main restaurant. I ate at Arnie's one time, and found out Frank Sinatra had been a regular there. The place was beyond the ritz for me, but being the brother of the head chef, it was a great evening of food & drink. His wife and I have the same birthday, so it was a fun treat & birthday present. I also visited the East Bank Club (right on the river in Chicago), and there was a "picnic luncheon" held in The Grill and Fruit Bar. I think the plain-Jane hamburger I enjoyed was a regular menu item with the price tag of $17.95 for a single! Glad the condiments weren't extra!

My brother also had his own bakery/pastry business for a while. That I really enjoyed! Right now he is out of the demanding work hours of cooking and public dining, and is a Professor teaching in the Culinary Arts & Hospitality Program at Elgin Community College west of Chicago.

Man, can he serve some fantastic meals! I can't even begin to describe some of the dishes I've had, which he has prepared. Our family get-togethers were simply "an event" when he was in charge -- even a backyard barbeque had so many meat choices, it was hard to decide!! Fun times. My tongue thanks you very much for bringing up those tasty memories.

I'm getting hungry even at this late hour....