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Beaver tail? How cooked and was it tasty?

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Ozarkwoodswalker
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Beaver tail? How cooked and was it tasty?

Post by Ozarkwoodswalker » Wed Aug 31, 2022 5:09 pm

You always read the early hunters and trappers loved beaver tail... any of you guys that trap ever tried any? I just wondered what it tastes like.

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JEBar
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Re: Beaver tail? How cooked and was it tasty?

Post by JEBar » Wed Aug 31, 2022 7:14 pm

I've seen it prepared .... I was told it taste like organ meats .... I don't care for meat from any organ so I didn't give it a try

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DsGrouse
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Re: Beaver tail? How cooked and was it tasty?

Post by DsGrouse » Wed Aug 31, 2022 10:29 pm

I am not sure that translated well through time. It's pretty oily; the fats and oils gave a lot of energy as a food source. I'm thinking it was prized for that reason, like salt pork and rashers of bacon. From what I remember, it was not great. It wasn't something I cared for as a kid.

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