Henry Rifle Forums

My daughter (who lives up in WA State) emailed me a pic of a peach pie she made this morning. She inherited her mothers cooking skills. She makes all her pies in a cast iron skillet (in the oven) because it cooks evenly & makes the bottom crust crispy instead of the usual soggy bottom pie crust, and it doesn't stick to the skillet. She used fresh ripe peaches for this.

That’s beautiful! Bet it tastes as good as it looks too.

My Daughter is a whiz at this too. It's good to see the skills moving through the generations. I'll mention the cast iron tip, thanks.

Looks delicious. And I know it tastes good as it looks.

I remember pies like that...I bet there is lard in that crust

Hey, I’m in Washington State, maybe she could drop one off at my door.

Using a cast iron pan is clever I bet that makes a good pie.

Can't beat homemade

Mmm Mmmm, that looks delicious.

With ice cream... Ummm.
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