A 20 oz can of crushed pineapple with juice (I used the same amount of fresh pineapple chopped finely)
2 cups all purpose flour
2 cups white sugar
2 tsp baking soda
2 large eggs
1 tsp vanilla extract.
Mix all thoroughly and bake in a 9x13 pan for 50 minutes until a toothpick comes out clean.
Frosting
1 8oz pkg cream cheese
1 stick of butter (softened)
1 and 1/2 cups confectioner's sugar
1 tsp vanilla
Melt butter and cream cheese in microwave 30 seconds at a time for about 2 minutes. Add sugar and vanilla and beat with a mixer for about 60 seconds at high speed. Add frosting to cake when it comes out.
