4 boneless beef top loin steaks (we used sirloins)
¼ cup course-grain Dijon-style mustard
1 tablespoon chopped parsley
1 tablespoon plus 1 ½ teaspoons honey
1 tablespoon cider vinegar
1 tablespoon water
¼ teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper
1 large onion, sliced ½ inch thick (we used Vidalia onions)
we chose to make a double batch …. combine ingredients, reserve about half of the sauce …. place steaks and onions on a grill set for medium heat (we prefer indirect heat)…. liberally brush the sauce on both sides of the steak and onions …. brush both sides each time you choose to turn the steaks
place reserved sauce on the table for those who wish to add sauce
recipe is reported to be from the North Dakota Beef Commission
as noted we prepared and grilled the above on 5-11-18 …. we enjoyed it and will fix it again
Spring has sprung. Get out and shoot your Henry
Honey Mustard Steak and Onions
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Honey Mustard Steak and Onions
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Re: Honey Mustard Steak and Onions
Your such a tease!!!
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Vietnam, Cambodia, DMZ
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101st Airborne, Recon. ( Where in the heck are we?)
25th Inf. Div.2/22 Inf. Reg.(mech.)
Sgt., U.S. Army, Sniper
S&W Model 67
Uberti 1851 Navy Conv.
Uberti 1873 Bisley
Henry .357 Carbine CCH
Henry SGR .22
Taurus 856
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Honey Mustard Steak and Onions
tonight we grilled our first Honey Mustard Steaks on our Traveler Smoker/Grill .... they were very good .... didn't fix the onions, no way to get a Vidalia right now
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Honey Mustard Steak and Onions
as you will note, we grilled several ... we plan to take some tomorrow to our oldest grandson .... doing so will give us a chance to see if they are as or better when reheated
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