βOK .... its low carb .. .. the recipe and cooking instructions is from Green Mountain Grills and can be found at this link ===> https://greenmountaingrills.com/recipes ... ous-girth/ .... we chose to add sauteed peppers and onions ..... food temp probe set on 160 degrees .... we used regular sausage, I prefer HOT sausage and hope to use it next time ....
and lessons learned : use the thinnest bacon you can find ..... make the sausage walls as thin as possible .... using the temps called for, start checking after 1 hr ....
bottom line : it was good and we will most certainly fix it again ....β
Spring has sprung. Get out and shoot your Henry
Fatty
- JEBar
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Fatty
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- 221026 002 cheese and mushrooms 001.jpg (79.13 KiB) Viewed 2643 times
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- 221026 003 hash browns added 001.jpg (79.08 KiB) Viewed 2643 times
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- 221026 004 onion and peppers 001.jpg (69.34 KiB) Viewed 2643 times
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- 221026 005 shaped 001.jpg (69.93 KiB) Viewed 2643 times
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- 221026 006 wrapped 001.jpg (76.85 KiB) Viewed 2643 times
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- 221026 008 after 1 hr 001a.jpg (74.95 KiB) Viewed 2643 times
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- 221026 009 1.5 hr 001.jpg (87.24 KiB) Viewed 2643 times
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- markiver54
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Re: Fatty
Looks good Jim! something I think I might like. Can't get the link to come up though.
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I'm your Huckleberry
- markiver54
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Re: Fatty
, That's a well written recipe. If I ever try it, I will have a milk shake with it, followed by a large piece of decadent chocolate cake!
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I'm your Huckleberry
- JEBar
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Re: Fatty
I forgot to mention we decided to make a significant change in the cooking method .... the recipe calls for putting it In an aluminum foil lined pan .... I didn't like having it sit there cooking in a pool of rendered grease .... we used a perforated pan that was originally purchased to use for grilling veggies
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