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Bacon on a stick
Bacon on a stick
Took a slab of spareribs and split them into individual pieces, cured them in the fridge for a week just like a pork belly, smoked em for 4-5 hours with maple wood until almost fall off the bone done. Yummy, yummy.
2 x
- cooperhawk
- Drover
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Re: Bacon on a stick
Cured them with what?
0 x
Retired FAA Air Traffic Control Supervisor
VFW (Life Member), VVA (Life Member)
Legion (Life Member), NRA (Life Member)
U S Army Aviation 64-67, Vietnam MACV 65-66
VFW (Life Member), VVA (Life Member)
Legion (Life Member), NRA (Life Member)
U S Army Aviation 64-67, Vietnam MACV 65-66
Re: Bacon on a stick
1 Gallon water
1 Cup white sugar
1 Cup brown sugar
1 oz. Prague powder #1
Place meat in a food safe container cover with above mixture and allow to soak in the refrigerator for 5-7 days rinse and smoke.
1 Cup white sugar
1 Cup brown sugar
1 oz. Prague powder #1
Place meat in a food safe container cover with above mixture and allow to soak in the refrigerator for 5-7 days rinse and smoke.
3 x