Spring has sprung. Get out and shoot your Henry
Blackstone and Weber on the Atrium
- Sir Henry
- Administrator / Owner
- Posts: 12268
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
Hatch those bright colors are the hippy in me coming out.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
I don't know if you'd have any interest in doing so but both your small Weber and the tabletop Blackstone griddle can serve really well when traveling with your camper .... they both have done so for many years and we see many of them in campgrounds
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- Sir Henry
- Administrator / Owner
- Posts: 12268
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
I bought the travel case for the tabletop Blackstone griddle. Of course it’s almost as big as my teardrop trailer.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
understood .... at such times storage space in the tow vehicle can really come in handy
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- Sir Henry
- Administrator / Owner
- Posts: 12268
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
The small griddle is now seasoned. All the grease and goo is heading for the drain.
Nice and golden and not burnt. Golden on the outside and juicy in the middle. Fully cooked but not over cooked. About seven minutes on each side at a temperature just below when it starts smoking.
Even eggs don’t stick. It took about six more burns.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
the good news is, with you taking care of it, its performance will continue to improve
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- Cowhand
- Posts: 437
- Joined: Thu Jul 02, 2020 5:16 am
- Location: N.E. Ohio
Re: Blackstone and Weber on the Atrium
Here is my Hillbilly Weber.
3 x
Army Paratrooper
173 rd Airborne Brigade, 2nd/503 rd. Airborne Infantry, Vietnam 66-67, point man, tunnel rat
combat jump 2/67
82 nd Airborne Div. 1st/505th Airborne Infantry, Vietnam, 68, Sniper
jumped with the Army Parachute Team, The Golden Knights.
173 rd Airborne Brigade, 2nd/503 rd. Airborne Infantry, Vietnam 66-67, point man, tunnel rat
combat jump 2/67
82 nd Airborne Div. 1st/505th Airborne Infantry, Vietnam, 68, Sniper
jumped with the Army Parachute Team, The Golden Knights.
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- Cowhand
- Posts: 437
- Joined: Thu Jul 02, 2020 5:16 am
- Location: N.E. Ohio
Re: Blackstone and Weber on the Atrium
See my burnt Venison ? Where is that cooking class ?
1 x
Army Paratrooper
173 rd Airborne Brigade, 2nd/503 rd. Airborne Infantry, Vietnam 66-67, point man, tunnel rat
combat jump 2/67
82 nd Airborne Div. 1st/505th Airborne Infantry, Vietnam, 68, Sniper
jumped with the Army Parachute Team, The Golden Knights.
173 rd Airborne Brigade, 2nd/503 rd. Airborne Infantry, Vietnam 66-67, point man, tunnel rat
combat jump 2/67
82 nd Airborne Div. 1st/505th Airborne Infantry, Vietnam, 68, Sniper
jumped with the Army Parachute Team, The Golden Knights.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
this evening my wife wasn't feeling well so I decided to drive over to our local Waffle House to pick up my dinner .... as I sat at the counter watching the fellow cooking bacon, ham, sausage, eggs, mushrooms, and hash browns on their well seasoned griddle, I couldn't help but think about your Blackstone griddles .... that fellow really knows what he is doing .... he cooked each item at separate areas on his griddle .... at certain points he combined them, all finished at the same time and none were over or under cooked .... as one who spent many hours cooking on one in family restaurants, I was impressed
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19453
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
we have a friend who has 22" Blackstone griddle they take with them while camping ....he says he's still very much in a learning mode and its not a bad unit overall .... he said he has had a problem keeping heat under it in breezy conditions .... he says the sell a windbreak for about $30 .... he says he's been using chopper/scrapers bought from Dollar Tree .... they are Cooking Concepts brand of Chopper Scrapers .... 6 of them cost him $6 .... he says he's had good luck stopping the wind from getting under the griddle and carrying away some of the heat ... he found that idea from somewhere on the web...
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